Even the most experienced master chef is always willing to learn something new every now and then. Use these tips and make some great food in the kitchen.
If you are using metal skewers, avoid ones with rounded surfaces and try ones with square or beveled designs.
Keep all dried spices in a dark space that is cool and dark. Their flavor will suffer if they are exposed to heat, light, and humidity. Most spices will keep their flavor for about a year. Whole spices usually keep their flavor for about three or five years. Storing spices properly can help you achieve a longer shelf-life for your spices.
If you keep herbs and spices handy, make sure you are keeping them in a dark, cool area. Their flavor will suffer if they are exposed to heat, humidity, and light. Usually, ground herbs and spices retain their flavor for 12 months. It is possible for whole spices to hold their flavor for several years. Storing spices in glass containers with a tight-fitting lid will keep them best.
Many individuals enjoy cooking with apples when it is cooler outside, but if improperly stored, they will no longer be usable. Warm, dry air rots apples quickly, so keep them in the fridge or cellar in plastic bags.One bad apple will quickly ruin the whole bag so make sure you keep an eye your apples.
Try adding cauliflower in with your mashed potatoes to lower the fat content. The taste of cauliflower helps it to blend nicely with the potatoes. Cauliflower has the same texture and color as potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
If burgers get stuck to the grill, it may be hard to take them off without breaking them. Try brushing vegetable oil on the grill or pan to keep food from sticking.
As with many other things in life, one of the keys to making great meals for your family is preparation. Make sure that you have all of the ingredients available. Set all of the non-perishable ingredients and utensils out the day ahead. With a good plan and everything in place, you will feel far less anxious.
Plan on preparing a big pot of stock so you can freeze it for storing. Good homemade chicken stock is a wonderful base in soups, casseroles, stews and other dishes.
Think of these ideas as as a starting point, and come up with your own culinary miracles. The tips given by this article could be a fantastic way to help improve your cooking skills for your family, a party, or even just yourself.
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